Petradaki Tavern
A Culinary Gem in Kathikas, Cyprus
Nestled in the picturesque village of Kathikas, just a stone's throw from Paphos, Petradaki Tavern is a charming family-owned and staffed by Pambos, Niki and their sons (Antonis ,Dimos,Tasos) restaurant that proudly showcases the essence of traditional Cypriot cuisine. With its warm, welcoming atmosphere, it is a beloved destination for locals and visitors alike, eager to savor authentic, home-cooked dishes.
Our Story
The Story of Petradaki
The journey of Petradaki Tavern began 21 years ago, spearheaded by Mr. Charalambos(Pambos)as most most of people known , a man with an unwavering passion for culinary excellence.
With extensive experience as a chef in some of the most renowned hotels in the region, Mr. Charalambos honed his craft while participating in numerous courses abroad, where he explored contemporary cooking techniques and emerging culinary trends.
A Warm Welcome Awaits
Praised for its homely ambiance and friendly service, tavern is run by the owner’s wife and their sons, who go above and beyond to ensure that your experience is truly unforgettable.
Special of the Day
In a bid to enhance their culinary offerings, Petradaki Tavern has introduced a delightful "Special of the Day" feature.
The Petradaki Winery Experience
Complementing the culinary offerings is the Petradaki winery, where a selection of exquisite wines is lovingly produced.
Sunday Lunch Buffet
One of the tavern’s highlights is its acclaimed Sunday lunch buffet, featuring a self-service format that allows diners to sample an extensive variety of local flavors.
Laona area, kathikas
Petradaki Tavern is situated in the enchanting Laonas area, an ideal base for exploration. Nearby attractions include the breathtaking Avacas Gorge, the serene Adonis Baths, and the romantic Aphrodite Baths. Wine enthusiasts will enjoy visits to local wineries, such as Vasilikon and Sterna, where tastings of indigenous grape varieties like Xinistery, Maratheftiko and lefkada . This region is a treasure trove of gastronomic delights, perfectly blending tradition with culture.
Exploring Laonas
Kathikas is one of the Laona villages in the Paphos District of Cyprus. It is situated on a plateau 23 kilometers north of Paphos. It has an altitude of 655m and a population of 333. It is well known for its grape production, such as xynisteri grapes. It also has a flourishing agrotourism industry.
Testimonials
What People are Saying
“Lovely restaurant ”
"This is a lovely restaurant and definitely one of the standout venues of our week’s holiday. The food was delicious, portions were huge and the prices were very reasonable - what more could you ask for! The waiter even brought us some free apple cake for dessert when we’d finished our meal, which was a really lovely touch. We’ll definitely be back next time we’re in Cyprus!"
“Go for meze”
"Excellent food, must-try when in Paphos. Both for Lunch and Dinner, the quality and variety are top-notch. Go for meze (come hungry) and try local (house) wine! Highly recommended. Outdoor veranda at night is a bliss. Complimentary dessert (pourekkia) is a must! "
“Petradaki is a gem”
"Petradaki is a gem in the village of Kathikas. The meats were outstanding—tender, juicy, and full of flavor. Their “koupes” were perfect. The sides like tzatziki and Greek salad were fresh and delicious too. The service was top, with friendly staff and a welcoming atmosphere that made us feel right at home. If you’re in the area, don’t miss out. Highly recommended!"
"Excellent food"
"Excellent food as always. Very busy, so you must book. We had kleftiko and moussaka. The food is exceptional, tasty and plentiful. At the end if your meal, you get one of my favourites, home made Loukoumades. This is one of our favourite restaurants."
A Taste of Tradition
At Petradaki Tavern, guests are treated to a delightful array of local specialities, including meze, lamb kleftiko, lamb tavas, mousaka, beef stifado, and an assortment of expertly grilled meats. The tavern emphasizes the use of top-quality ingredients, many of which come from the owner's family farm, where vibrant vegetables such as tomatoes, lettuce, eggplant, and peppers are cultivated. Even the eggs used in their dishes are sourced from their own free-range chickens, ensuring that every meal is a celebration of freshness and authenticity.
