About Us
A Taste of Tradition!
Our Story
The Story of Petradaki
The journey of Petradaki Tavern began 21 years ago, spearheaded by Mr. Charalambos(Pambos)as most most of people known , a man with an unwavering passion for culinary excellence. With extensive experience as a chef in some of the most renowned hotels in the region, Mr. Charalambos honed his craft while participating in numerous courses abroad, where he explored contemporary cooking techniques and emerging culinary trends.
Inspired by his rich experience and a vision to share authentic Cypriot cuisine, Mr. Charalambos embarked on the remarkable endeavor of opening his own tavern. This venture was not just a business for him; it was a heartfelt commitment to creating a space where tradition and innovation could beautifully coexist, offering guests an authentic taste of Cyprus in a warm and inviting atmosphere.
A Taste of Tradition
At Petradaki Tavern, guests are treated to a delightful array of local specialities, including meze, lamb kleftiko, lamb tavas, mousaka, beef stifado, and an assortment of expertly grilled meats. The tavern emphasizes the use of top-quality ingredients, many of which come from the owner's family farm, where vibrant vegetables such as tomatoes, lettuce, eggplant, and peppers are cultivated. Even the eggs used in their dishes are sourced from their own free-range chickens, ensuring that every meal is a celebration of freshness and authenticity.
Features
What We Offer
Special of the Day
In a bid to enhance their culinary offerings, Petradaki Tavern has introduced a delightful "Special of the Day" feature. Every Thursday, patrons can indulge in a mouth watering dish that promises to tantalize their taste buds: Lamb Shank.
This exquisite entrée features a tender leg of lamb, expertly slow-cooked in the oven until perfectly succulent. Infused with the rich flavours of celery and a savoury tomato sauce, this dish is a true testament to traditional Cypriot cooking. Accompanied by creamy mashed potatoes, it creates a harmonious balance of flavours and textures.
Every Saturday, delight in our exquisite Lamb Kleftiko! A tender piece of lamb slow-cooked for 5 hours alongside perfectly roasted potatoes in our traditional wood oven.
The Petradaki Winery Experience
Complementing the culinary offerings is the Petradaki winery, where a selection of exquisite wines is lovingly produced. Visitors can indulge in the unique flavors of Mataro, Xinisteri, Lefkada, and Shiraz, all crafted on-site. Additionally, the tavern boasts a fine selection of wines from local wineries, enhancing the experience of traditional Cypriot dining.
Authentic Cuisine
The tavern emphasizes the use of top-quality ingredients, many of which come from the owner's family farm, where vibrant vegetables such as tomatoes, lettuce, eggplant, and peppers are cultivated. Even the eggs used in their dishes are sourced from their own free-range chickens, ensuring that every meal is a celebration of freshness and authenticity.
Sunday Lunch Buffet: A Culinary Feast
One of the tavern’s highlights is its acclaimed Sunday lunch buffet, featuring a self-service format that allows diners to sample an extensive variety of local flavors.
What to Expect:
- The buffet features a delectable carvery of pork, beef, and chicken, alongside succulent spit lamb, chicken, and pork souvla.
- Guests can indulge in an impressive selection of ten dips, six different salads, and six hot main courses, including moussaka, pastichio, orzo, and seasonal vegetables with okra.
- To round off the feast, a dessert buffet awaits, showcasing twelve traditional treats and seasonal fruits, guaranteed to satisfy any sweet tooth.
For those looking to immerse themselves in the rich culinary heritage of Cyprus, Petradaki Tavern serves not just as a restaurant, but as a genuine celebration of local flavors .
Testimonials
What People are Saying
“Lovely restaurant ”
"This is a lovely restaurant and definitely one of the standout venues of our week’s holiday. The food was delicious, portions were huge and the prices were very reasonable - what more could you ask for! The waiter even brought us some free apple cake for dessert when we’d finished our meal, which was a really lovely touch. We’ll definitely be back next time we’re in Cyprus!"
“Go for meze”
"Excellent food, must-try when in Paphos. Both for Lunch and Dinner, the quality and variety are top-notch. Go for meze (come hungry) and try local (house) wine! Highly recommended. Outdoor veranda at night is a bliss. Complimentary dessert (pourekkia) is a must! "
“Petradaki is a gem”
"Petradaki is a gem in the village of Kathikas. The meats were outstanding—tender, juicy, and full of flavor. Their “koupes” were perfect. The sides like tzatziki and Greek salad were fresh and delicious too. The service was top, with friendly staff and a welcoming atmosphere that made us feel right at home. If you’re in the area, don’t miss out. Highly recommended!"
"Excellent food"
"Excellent food as always. Very busy, so you must book. We had kleftiko and moussaka. The food is exceptional, tasty and plentiful. At the end if your meal, you get one of my favourites, home made Loukoumades. This is one of our favourite restaurants."
A Warm Welcome Awaits
Praised for its homely ambiance and friendly service, tavern is run by the owner’s wife and their sons, who go above and beyond to ensure that your experience is truly unforgettable.