Menu

At Petradaki Tavern, guests are treated to a delightful array of local specialities, including meze, lamb kleftiko, lamb tavas, mousaka, beef stifado, and an assortment of expertly grilled meats. The tavern emphasizes the use of top-quality ingredients, many of which come from the owner's family farm, where vibrant vegetables such as tomatoes, lettuce, eggplant, and peppers are cultivated. Even the eggs used in their dishes are sourced from their own free-range chickens, ensuring that every meal is a celebration of freshness and authenticity.